About Sekcija
Sekcija is a coffee roastery born from a deep interest in how flavor is created. We love observing how a green coffee bean transforms into an aromatic drink, and we try to approach this process attentively, roasting in a way that reveals the full potential and subtleties of each coffee.
The word "Sekcija" means "section" — the name once used for hobby clubs or interest groups. This idea is close to us: a place where people who care about the same thing can gather, share experience, ask questions, and explore flavor together.
Our Approach
We treat roasting as a craft — without rush and without unnecessary showmanship. It's important for us to preserve the natural character of every bean, so the cup reflects its own story rather than our technique.
We welcome everyone who wants to taste our coffee, discuss it, and search together for the flavor that suits their café, restaurant, or guests. Sekcija is a place for communication, shared learning, and developing coffee flavor together.
We look for a balance between clarity and warmth, between precision and intuition. Above all, we want coffee to remain honest, alive, and meaningful for the people who drink it.
Each small 200g pack is flushed with nitrogen before sealing. This removes oxygen and preserves the freshness, aroma, and flavor of your coffee for up to 6 months — so you can enjoy specialty coffee at its peak, whenever you're ready to brew.
Our Principles
1. Transparency
We stand for honest and open business. Anyone interested in our coffee can see how our roasting works — from purchasing green beans to packaging final batches. We openly share prices, production costs, and our margin — not as marketing, but as a natural way to build trust.
2. Loyalty System
Our goal is to make high-quality coffee accessible. We offer flexible, individual discount options for partners who stay with us and become part of Sekcija.
3. Electric Roasting
We roast exclusively on an electric roaster. This gives us more precise heat control and reduces emissions — a step toward responsible and cleaner production.
4. Instagram Blog
We share the process, not just the result. In our Instagram blog, we talk about brewing, the coffees we select and roast, and the people and stories behind each bean. It's a space for those who want to understand coffee more deeply.